This simple and easy recipe for Catalonian tapas is a great choice for breakfast, lunch or as a delicious snack.
A light vegetarian version of the famous Fabada Asturiana that is equal parts healthy and delicious, from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Make these amazing stuffed dates full of chorizo and bacon goodness, perfect for entertaining guests.
With egg, mushroom, potatoes and olive oil – our classic Spanish tortilla is so much more than its humble parts! Enjoy for a flavorful breakfast.
Ring in the New Year with these luxurious meatballs, ideal as an appetizer for any party.