Presented by Rosetta Stone There are several fun ways to learn a new language, but what better way than to combine it with one of the things we enjoy most in life– food! Practicing a language through cuisine is exciting because it is an everyday, simple, and delicious subject that resonates with us all. The best […]
This simple and easy recipe for Catalonian tapas is a great choice for breakfast, lunch or as a delicious snack.
A light vegetarian version of the famous Fabada Asturiana that is equal parts healthy and delicious, from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Ring in the New Year with these luxurious meatballs, ideal as an appetizer for any party.
With egg, mushroom, potatoes and olive oil – our classic Spanish tortilla is so much more than its humble parts! Enjoy for a flavorful breakfast.
Make these amazing stuffed dates full of chorizo and bacon goodness, perfect for entertaining guests.