A light vegetarian version of the famous Fabada Asturiana that is equal parts healthy and delicious, from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
This healthy and soulful tortilla soup using only plant-based ingredients is the creation of our guest Chef Jocelyn Ramirez from Todo Verde.
Presented by Rosetta Stone There are several fun ways to learn a new language, but what better way than to combine it with one of the things we enjoy most in life– food! Practicing a language through cuisine is exciting because it is an everyday, simple, and delicious subject that resonates with us all. The best […]
This beautiful and crisp gazpacho is a classic dish from Andalusia, in the south of Spain.
This fragrant and easy fideo soup is a staple in many Mexican homes as comfort food.
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This classic Spanish cold soup is velvety, healthy and a great option for lunch and dinner all week long!
Make this delicious and traditional ‘cuchuco’ this holiday season, a classic staple from central Colombia.
Our friendly guest Chef Pablo Marinaro shares a recipe for his version of an exquisite and fresh avocado soup with Vorí Vorí, a Paraguayan delicacy.
This rich, creamy shrimp stew served in a roasted pumpkin makes the ultimate centerpiece for your Thanksgiving table.