This fragrant and easy fideo soup is a staple in many Mexican homes as comfort food.
This classic Spanish cold soup is velvety, healthy and a great option for lunch and dinner all week long!
A light vegetarian version of the famous Fabada Asturiana that is equal parts healthy and delicious, from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Our friendly guest Chef Pablo Marinaro shares a recipe for his version of an exquisite and fresh avocado soup with Vorí Vorí, a Paraguayan delicacy.
This healthy and soulful tortilla soup using only plant-based ingredients is the creation of our guest Chef Jocelyn Ramirez from Todo Verde.
Make this delicious and traditional ‘cuchuco’ this holiday season, a classic staple from central Colombia.
This rich, creamy shrimp stew served in a roasted pumpkin makes the ultimate centerpiece for your Thanksgiving table.
countries, gazpacho, quiz, soup, Quizzes, Trivia, Vidastyle