The modern chutney was born from a mix of Indian spices and chili peppers from the Americas and it’s a popular condiment to enjoy with a ‘picada’, a mix of different cold cuts, cheeses and nuts in Latin America.
The amazing Bricia Lopez shares a recipe for an easy and healthy Mexican snack, the perfect appetizer for any party!
Why have toast when you can enjoy avocado on a toasted tortilla? Our guest Chef Ted Montoya shares his recipe for a mouthwatering avocado tostada. A perfect breakfast or afternoon snack!
Inspired by Tex-Mex cuisine, this gooey and delicious dip with fresh tortilla chips will be the life of the party this Cinco de Mayo!
Energize your week with these easy and healthy protein-packed snack bites.
Think: pumpkin-spiced-donuts-meets-churros, but better!
Make these magical and fun sweet potato chips inspired by the marigold petals of a Día de Los Muertos altar.