The modern chutney was born from a mix of Indian spices and chili peppers from the Americas and it’s a popular condiment to enjoy with a ‘picada’, a mix of different cold cuts, cheeses and nuts in Latin America.
Spice up your game party with this Latin take on the classic American hot-dog.
The all-mighty hot wing gets a Latino makeover with a tangy BBQ sauce and a lemon tahini dip.
The amazing Bricia Lopez shares a recipe for an easy and healthy Mexican snack, the perfect appetizer for any party!
Never too early to start preparing for the Super Bowl, how about this easy and delicious Argentinian-inspired snack for the big day?
Make these magical and fun sweet potato chips inspired by the marigold petals of a Día de Los Muertos altar.
Why have toast when you can enjoy avocado on a toasted tortilla? Our guest Chef Ted Montoya shares his recipe for a mouthwatering avocado tostada. A perfect breakfast or afternoon snack!
Inspired by Tex-Mex cuisine, this gooey and delicious dip with fresh tortilla chips will be the life of the party this Cinco de Mayo!
Energize your week with these easy and healthy protein-packed snack bites.
Think: pumpkin-spiced-donuts-meets-churros, but better!