Tag: salsa

Salsa Roja

An easy and traditional salsa roja with spicy guajillo chiles that you’ll want all over your tacos.

WATERMELON JALAPEÑO SALSA

Ingredients 1 Watermelon, center diced, and reserve watermelon bowl ½ cup Cucumbers, diced ½ cup Bell Peppers, diced ½ cup Jicama diced ½ cup Red Onion, diced ½ cup Lime Juice, fresh 1 tbsp. Jalapeño or Serrano, seeded, diced 1/3 cup Epazote, chopped (substitute with Cilantro and Basil if Epazote cannot be found) Sea Salt, […]

Find New Flavors

SEPTEMBER 2018 To celebrate Hispanic Heritage Month we met up with LA-native Chef Ted Montoya, who shares two of his signature recipes: a breakfast pambazo and tuna crudo tostadas, as he describes his culinary inspirations and cultural heritage. RECIPES   AUGUST 2018 Our guest Chef Erika Yevara, a local LA high-school student, prepares a delicious […]

Tomatillo Salsa

Dip some fresh tortilla chips on this classic and delicious Mexican salsa!

Roasted Poblano Salsa

A classic salsa that will spice up any of your favorite Mexican dishes, and good enough to enjoy by itself!

Healthy Alternatives to Your Latin Favorites

​Healthy eating isn’t exactly my number one hobby, and I think most people would agree with me on this one— especially in the face of Taco Tuesday or Pizza Fridays. Or how about when your conniving co-worker brings in delicious donuts for no freaking reason other than to torture you? Or maybe just to be […]

Chickpea Salsa

This easy salsa is a healthy way to snack without putting any pounds, a recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.

Red Chile Tortillas

Make these pretty, orange-colored tortillas that are made with red chile sauce in honor of Día de Los Muertos.