An easy and traditional salsa roja with spicy guajillo chiles that you’ll want all over your tacos.
This delicious and flavorful salsa packs many vitamins and minerals, and it’s good enough to eat by itself!
Before making your favorite salsa follow these easy tips to cure a new molcajete.
Ingredients 1 Watermelon, center diced, and reserve watermelon bowl ½ cup Cucumbers, diced ½ cup Bell Peppers, diced ½ cup Jicama diced ½ cup Red Onion, diced ½ cup Lime Juice, fresh 1 tbsp. Jalapeño or Serrano, seeded, diced 1/3 cup Epazote, chopped (substitute with Cilantro and Basil if Epazote cannot be found) Sea Salt, […]
SEPTEMBER 2018 To celebrate Hispanic Heritage Month we met up with LA-native Chef Ted Montoya, who shares two of his signature recipes: a breakfast pambazo and tuna crudo tostadas, as he describes his culinary inspirations and cultural heritage. RECIPES AUGUST 2018 Our guest Chef Erika Yevara, a local LA high-school student, prepares a delicious […]
Dip some fresh tortilla chips on this classic and delicious Mexican salsa!
A classic salsa that will spice up any of your favorite Mexican dishes, and good enough to enjoy by itself!
Healthy eating isn’t exactly my number one hobby, and I think most people would agree with me on this one— especially in the face of Taco Tuesday or Pizza Fridays. Or how about when your conniving co-worker brings in delicious donuts for no freaking reason other than to torture you? Or maybe just to be […]
Start your week right making this apettizing warm breakfast skillet, and share with someone else!
This easy salsa is a healthy way to snack without putting any pounds, a recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Hosting an Oscar party this weekend? this stellar salad salsa is sure to be a hit with your guests!
Give a sweet and spicy tropical Latin twist to your turkey sauce this year with this easy recipe for Thanksgiving.
Make these pretty, orange-colored tortillas that are made with red chile sauce in honor of Día de Los Muertos.