You won’t be able to go back to plain ol’ cranberry sauce after trying this addictive sweet and salty side dish.
Tag: Puerto Rico
Our guest chef Pablo Marinaro presents his version of Puerto Rican Mofongo, served with a zesty Llajwa from Bolivia.
This mouthwatering and versatile cooking base is inspired by the famous Puerto Rican Sofrito, which has many variations. It can be used on soups, appetizers, salads and your favorite meat!
Think: pumpkin-spiced-donuts-meets-churros, but better!