This mouthwatering and versatile cooking base is inspired by the famous Puerto Rican Sofrito, which has many variations. It can be used on soups, appetizers, salads and your favorite meat!
Tag: Puerto Rico
Our guest chef Pablo Marinaro presents his version of Puerto Rican Mofongo, served with a zesty Llajwa from Bolivia.
You won’t be able to go back to plain ol’ cranberry sauce after trying this addictive sweet and salty side dish.
Think: pumpkin-spiced-donuts-meets-churros, but better!