Try this easy recipe for pork chops with apples and potatoes, inspired by the flavors of Argentina’s capital.
The latest culinary phenomenon to sweep the US is one that pits a group of restaurant-goers against an eclectic menu of delicious Spanish small plates, also known as “tapas.” It’s an experience that promotes collaboration, sharing, and a colorful arrangement of bite-size tastes that take people on a flavor-journey through Spain. Tapas have become popular […]
Try these delicious spicy potato wedges with guacamole and mango pico de gallo. A spin on the classic tapas that will make you go hungry!
Latin American cuisine is a unique blend of old and new. Most popular dishes are rooted in techniques and flavors enjoyed by the native peoples of each particular region, and fused with influences from Europe which came about during the age of exploration and colonization. From this fusion has come some of the most widely […]
Peruvian food is regarded as one of the most sophisticated cuisines in South America. Its food is a mix of indigenous influences from the Incas and cuisines brought from European and Asian migrations. This includes natively grown cereals, grains, herbs, and root vegetables cultivated in the Andes. Peruvian food has been a favorite for many, but […]
Impress your guests with this easy and colorful Peruvian classic for your upcoming Thanksgiving dinner.
With egg, mushroom, potatoes and olive oil – our classic Spanish tortilla is so much more than its humble parts! Enjoy for a flavorful breakfast.
For this writer, Peru is home to the absolute best food Latin America has to offer. It almost effortlessly mixes the land with the sea to create a balanced and varied menu that ranges from ceviche to slow-cooked chicken and everything in between. Peruvian food is heavily influenced by European food, but infuses that foundation […]