Be careful with these spicy potatoes, once you make them you won’t be able to stop making them over and over!
Impress your guests with this easy and colorful Peruvian classic for your upcoming Thanksgiving dinner.
These mouthwatering potato skins are a perfect mid-week snack, and easy to make!
Learn how to make this delicious typical Peruvian appetizer, popular in Lima and the rest of Latin America.
Staying true to our most current trend and recent food blog, we’re bringing you another edition of our Latin-based ideas for your World Cup gathering. We hope to inspire you to stray away from the same ol’ sporting event party plates, like chips and dip, and to get creative with some more appropriately themed selections. […]
Start your week right making this apettizing warm breakfast skillet, and share with someone else!
Try this easy recipe for pork chops with apples and potatoes, inspired by the flavors of Argentina’s capital.
The latest culinary phenomenon to sweep the US is one that pits a group of restaurant-goers against an eclectic menu of delicious Spanish small plates, also known as “tapas.” It’s an experience that promotes collaboration, sharing, and a colorful arrangement of bite-size tastes that take people on a flavor-journey through Spain. Tapas have become popular […]
Try these delicious spicy potato wedges with guacamole and mango pico de gallo. A spin on the classic tapas that will make you go hungry!
With egg, mushroom, potatoes and olive oil – our classic Spanish tortilla is so much more than its humble parts! Enjoy for a flavorful breakfast.
Latin American cuisine is a unique blend of old and new. Most popular dishes are rooted in techniques and flavors enjoyed by the native peoples of each particular region, and fused with influences from Europe which came about during the age of exploration and colonization. From this fusion has come some of the most widely […]
Peruvian food is regarded as one of the most sophisticated cuisines in South America. Its food is a mix of indigenous influences from the Incas and cuisines brought from European and Asian migrations. This includes natively grown cereals, grains, herbs, and root vegetables cultivated in the Andes. Peruvian food has been a favorite for many, but […]
For this writer, Peru is home to the absolute best food Latin America has to offer. It almost effortlessly mixes the land with the sea to create a balanced and varied menu that ranges from ceviche to slow-cooked chicken and everything in between. Peruvian food is heavily influenced by European food, but infuses that foundation […]