Tag: potato

Mustard Mollejas

In Argentina, Chile, Paraguay and Uruguay mollejas (sweetbreads) are eaten generally roasted in the fire of hot coal or firewood of the grill, but you can make this easy version at home.

Cordobés Pie

Pamper your tastebuds with this delicious Latin spin on a classic sheperd’s pie.

Spinach Gnocchi

How about starting the week with these glorious green gnocchi full of spinach goodness?

Gramajo Eggs

This hearty scrambled eggs bowl is a perfect recipe to start the week full of energy.

Mexican Protein Bowl

Pack a punch of protein to start the week with this easy and flavorful Mexican-style bowl.

Papas Bravas

Try these delicious spicy potato wedges with guacamole and mango pico de gallo. A spin on the classic tapas that will make you go hungry!

Holiday Empanadas

Learn how to make four different kinds of empanadas for this holiday season, because who doesn’t love an empanada?