By Victoria Freixa There’s nothing like Cinco de Mayo to bring the Mexican out of nearly everyone in America. It’s also a brilliant excuse to drink before 5pm and bring the whole family together… and your friends over for free food—we can’t forget that. Best of all, this holiday gives us all a chance to […]
An easy and quick vegetarian alternative to fried calamari. Perfect for sharing!
Learn how to make these delicious and easy-to-make tapas, inspired by the flavors of Mediterranean Spain.
Make these amazing stuffed dates full of chorizo and bacon goodness, perfect for entertaining guests.
These mouth-watering beef skewers are sure to be a hit as an appetizer at any New Year’s party. Make, share and enjoy!
Make these magical and fun sweet potato chips inspired by the marigold petals of a Día de Los Muertos altar.
Give a twist to the classic Manhattan cocktail with a surprise ingredient, a spooky version for this Dia de Muertos season.
Let our young guest chefs show you how to make the perfect snack for a Halloween party, with a Latin twist!
Reinvent your candy apples with a spicy touch and a layer of black caramel. Kids and adults will love them equally!
Show off your bartending skills at your upcoming Halloween party with this spooky, creative cocktail.