Tag: mofongo

Mofongo

Our guest chef Pablo Marinaro presents his version of Puerto Rican Mofongo, served with a zesty Llajwa from Bolivia.

Mofongo: Dominican or Puertorrican?

From the heart of the Caribbean, Mofongo is a delicious dish that entices both the palate and fiery discussions about its origin. Mofongo is made with fried green plantains that are mashed with garlic and a mixture of meat or seafood, and is typically served with a side of fried meat and broth. Mofongo is […]