Tag: Mexican

Roasted Poblano Salsa

A classic salsa that will spice up any of your favorite Mexican dishes, and good enough to enjoy by itself!

Zucchini con Queso

The amazing Bricia Lopez shares a recipe for an easy and healthy Mexican snack, the perfect appetizer for any party!

Cinco Finger Foods for Your Cinco de Mayo Party

By Victoria Freixa There’s nothing like Cinco de Mayo to bring the Mexican out of nearly everyone in America. It’s also a brilliant excuse to drink before 5pm and bring the whole family together… and your friends over for free food—we can’t forget that. Best of all, this holiday gives us all a chance to […]

Mexican Protein Bowl

Pack a punch of protein to start the week with this easy and flavorful Mexican-style bowl.

Mexican or Tex-Mex?

Tex-Mex is a familiar subcategory of Mexican cuisine that, as the name describes, combines popular food groups from Mexico and Texas. What many people don’t know is that the TexMex (no hyphen) name was first used in 1875 referring to the train route that connected Mexico to Texas. It wasn’t until 1970 when Tex-Mex became […]

5 Essential Kitchen Tools to Up Your Mexican Food Cooking Game

Cooking is not difficult. Look for a recipe, commit to it, get the ingredients, and head back home to whip it all up. (Note: It is especially not difficult when drinking a glass of wine or cold beer while doing it.) However, there are things that one can do to facilitate the process and a […]

Cheat sheet: The Mexican chile

Let’s start this story with a public service announcement: It is chiles, not chilies. Chilli is the hearty bean dish from Texas and chile refers to the fruit of the plants that pertain to the capsicum family. They are the secret weapon that makes Mexican cuisine one of the greatest in the world. They add […]