Taco Tuesday will never be the same with this mouthwatering and delicious vegan version of carnitas.
Tag: Latino Vegan
A fragrant and delicious vegan version of the classic Mexican sauce made with pumpkin seeds.
Enjoy a healthy and lean version of this famous Latin delicacy preparing this easy recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
This gorgeous and healthy version of the classic arroz con leche, the Latin rice pudding, is a signature dish of our guest Chef Jocelyn Ramirez from Todo Verde.
By Javier Cabral Contrary to what your local taquero might have you believe, Mexican cuisine is one of the most accidentally vegetarian cuisines there is on the planet. Beyond the carne asada, chorizo, birria, carnitas, and al pastor lies its meat-free buildings blocks: beans, tortillas, chiles, nuts, cacao, and many more wholesome vegetables that are […]