Ceviche is an ancient staple of Latin food, with records showing versions of it were prepared before the arrival of the Spaniards to the continent.
Prepare these fun jalapeño poppers for a Cinco de Mayo party, a flavorful combination of smoky and spicy.
Frescos y bajos en calorías, estos exquisitos aguacates rellenos son la mejor opción para una dieta sana.
JANUARY 2019 Our great agent of flavor Chef Ted Montoya shares his takes on popular American food staples with his own brand of Latin street food influences. Spice up your game party with these mouthwatering snacks. RECIPES SEPTEMBER 2018 To celebrate Hispanic Heritage Month we met up with LA-native Chef Ted Montoya, who shares […]
A delicious and beautiful spot prawn ceviche to end summer with style.
Make and enjoy this Mexican ceviche all summer long!
Ingredients 1 Watermelon, center diced, and reserve watermelon bowl ½ cup Cucumbers, diced ½ cup Bell Peppers, diced ½ cup Jicama diced ½ cup Red Onion, diced ½ cup Lime Juice, fresh 1 tbsp. Jalapeño or Serrano, seeded, diced 1/3 cup Epazote, chopped (substitute with Cilantro and Basil if Epazote cannot be found) Sea Salt, […]
Our friends from Cascabel Restaurant share how to mix their signature Fuego Verde cocktail, a tropical spin on the classic margarita.
Everyone likes pizza. It’s a universal truth in life right up there with the sun sets in the west and the Star Wars trilogy is, and always will be better than the Lord of the Rings trilogy. Pizza is that good, and comes in so many different flavors, types, varieties, and combinations, that there’s […]