This beautiful and crisp gazpacho is a classic dish from Andalusia, in the south of Spain.
This classic Spanish cold soup is velvety, healthy and a great option for lunch and dinner all week long!
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Este refrescante y vistoso gazpacho tiene todo el sabor de Andalucía.
With the cold seasons officially in full swing, we are shifting our culinary preferences away from salads, fruit bowls, and afternoon grilled meats to soul warming soups, stews, and other steamy bowls of comfort. Soups and stews are a staple of Latin American cooking, and can be as simple or complex as the chef decides […]
What is Gazpacho? Gazpacho’s roots come all the way from before the Americas were colonized by feudal Europe in Spain and Portugal. It is vegetable soup served cold and typically is made from tomatoes, cucumbers, parsley, and other herbs and spices to taste. Latin American cuisine, which is heavily influenced by European cuisine, has adapted […]