This delicious and easy recipe is a Spanish classic that can be enjoyed as an appetizer, or try it with saffron rice or pasta for a full meal!
Pack more flavor and spice in your regular salt with these three easy recipes, try them on you favorite dishes!
Chef Aarón Sánchez shares a recipe for his signature flavor base. A smoky and creamy paste that can be used on your favorite meat, poultry or fish as seasoning.
The Spanish region of Catalonia, home to international super city, Barcelona, is steeped in a rich food tradition that has garnered a reputation for big flavors and a close connection to land and sea. It has inspired cuisine throughout Spain and into Latin America, cultivating a very special brand of cooking that attracts millions of […]