A mouth-watering vegetarian healthy version of Mexican fajitas, from guest Chef Jocelyn Ramirez from Todo Verde.
Try this easy and delicious marinade recipe for fajitas, a Tex-Mex staple that has been adopted into many Latin cuisines.
By Victoria Freixa It’s that time of year again. The heart-shaped boxes are on the shelves, the teddy bears are on display, and all your favorite restaurants are booking up faster than you can say “table for two.” Love is in the air, my friends. And nothing says “I love you” like a romantic home-cooked […]