Guest Chef Pablo Marinaro shows us his version of a classic Salvadorean beef pupusa, served with a delicious orange zest chimichurri.
Tag: El Salvador
Savory empanadas are the unsung heroes of Latin America. They are always there for you when you’re craving something that is just a little bit more extravagant than a taco or a sandwich—yet still as satisfying. They are ultra-convenient, portable, and not to mention affordable. Most importantly, they are versatile and delicious enough to have […]
Experience Preserving Salvadoran Matriarchs’ Recipes by Karla T. Vásquez She dipped her pinky finger in the bubbling tomatada, brought it to her mouth, and with an instinct of a cook and woman who has been cooking since her early teenage years, added more water, salt, and a few slices of jalapeño to the sauce. I […]