The famous Milanese breaded cutlet traveled to Latin America in the 19th century, and since has become a lunch and dinner staple through the continent.
This hearty scrambled eggs bowl is a perfect recipe to start the week full of energy.
Breakfast in a muffin tin — what an eggcellent idea!
A signature ‘Antojito Californio’ from guest Chef Ted Montoya.
Mornings become eclectic with these exquisite chorizo molletes topped with a fried egg. Try them with your favorite salsa!
Chicken sandwich for the soul! Try this delicious marinated chicken with ranchero salsa to start off the week right.
This delicious tuna pie is inspired by empanadas gallegas, a classic staple from Galicia, Spain.
With egg, mushroom, potatoes and olive oil – our classic Spanish tortilla is so much more than its humble parts! Enjoy for a flavorful breakfast.
Make this popular Brazilian baked dessert, easy, colorful and delicious!