This delicious tuna pie is inspired by empanadas gallegas, a classic staple from Galicia, Spain.
The famous Milanese breaded cutlet traveled to Latin America in the 19th century, and since has become a lunch and dinner staple through the continent.
This hearty scrambled eggs bowl is a perfect recipe to start the week full of energy.
With egg, mushroom, potatoes and olive oil – our classic Spanish tortilla is so much more than its humble parts! Enjoy for a flavorful breakfast.
Make this popular Brazilian baked dessert, easy, colorful and delicious!