Chicken sandwich for the soul! Try this delicious marinated chicken with ranchero salsa to start off the week right.
This crêpe recipe is a mixture of Italian, Spanish and French influences from the immigrants that populated Latin America.
Tinga is traditionally served on top of tostadas, but try this spicy and flavorful version on slider buns for a grilling party on Memorial Day!
These mouthwatering lettuce cups are inspired by the flavors of Caribbean food, and are a healthy option for lunch and dinner!
This deceivingly simple chicken and rice dish is a perfect mid-week dinner, easy to prepare but healthy and appetizing.
Tamales never go out of season, but they’re the ideal dish for posadas, Christmas dinner, New Year’s…. ok, Tamales are good anytime!
If you’re craving for a delicious chicken dish for a weeknight meal look no further than this easy recipe.
A delicious choice for lunch or dinner with a luxuriously creamy chipotle sauce.
The idea of giving a twelve year old a sharp knife, boiling oil, and a meat tenderizer in the name of teaching them how to cook is certainly a precarious one. However, handing down the traditions of food culture to your children is one of the most sacred gifts a parent can give, and getting […]
If you’re planning a trip to Latin America, chances are you won’t be leaving without running your mouth into any number of traditional soups and stews. These dishes lay at the heart of any Latin American culture, and are sure to warm the soul, tickle the tastebuds, and probably have you begging the camarero for […]
Salads have changed a lot in the past couple of decades, going well beyond the traditional composition of a few sad chunks of iceberg lettuce topped with boxed croutons, shaved carrots, and gooey globs of blue cheese dressing. The salad world has evolved to great heights and these four recipes prove it. Side salad, no […]
Corn tortillas are the glue that binds all the different flavors and varieties of Mexican cuisine together. Just about any dish in the massive repertoire of culinary masterpieces that the Latin American country has gifted the world feature tortillas. Fried, baked, steamed, wrapped, griddled, or grilled, there is a tortilla preparation for every mood. Tortillas are […]
For this writer, Peru is home to the absolute best food Latin America has to offer. It almost effortlessly mixes the land with the sea to create a balanced and varied menu that ranges from ceviche to slow-cooked chicken and everything in between. Peruvian food is heavily influenced by European food, but infuses that foundation […]
Decorate these delicious and easy to make mole enchiladas for your Día de Los Muertos altar.