Breakfast in a muffin tin — what an eggcellent idea!
How about starting the week with these glorious green gnocchi full of spinach goodness?
The modern chutney was born from a mix of Indian spices and chili peppers from the Americas and it’s a popular condiment to enjoy with a ‘picada’, a mix of different cold cuts, cheeses and nuts in Latin America.
This fluffy and exquisite soufflé is a classic that never goes out of style.
Try this perfect savory pie for spring, full of fresh garden veggies.
The amazing Bricia Lopez shares a recipe for an easy and healthy Mexican snack, the perfect appetizer for any party!
Learn how to make the classic and delicious ham and cheese roll from Venezuela.
Hosting a holiday party? Try these prosciutto canapés as a quick appetizer that will impress your guests.
Cheese, cheese, cheese!
This creamy and delicious dish is a traditional staple of Argentina, Chile, Ecuador, Bolivia and Peru.
Impress your guests with this easy and colorful Peruvian classic for your upcoming Thanksgiving dinner.
Try this easy and quick Tex-Mex snack using ingredients you already have in the fridge!
Cheese. The way to most people’s hearts. Whether you’re the subtle and mild cheese type, or an aged stinky cheese lover, cheese is a common weakness amongst most. And for good reason—cheese is incredibly dynamic yet it has the power to put the “comfort” in any comfort meal. It’s the perfect topping and complement to […]
An exquisite and easy cheese soufflé that is popular in South America.
These simple but flavorful eggplants are an elegant dinner idea. Easy to make and to share!
Looking for a quick snack this 4th of July? Try this Latin spin on the classic American grilled cheese sandwich.
Start your week right making this apettizing warm breakfast skillet, and share with someone else!
Inspired by Tex-Mex cuisine, this gooey and delicious dip with fresh tortilla chips will be the life of the party this Cinco de Mayo!
Celebrate Cinco de Mayo with this classic recipe for stuffed Poblano peppers.
Try this alluring typical appetizer from the southern cone of the American continent, deceptively easy but delicious!
Perfect for Super Bowl Sunday! Our guest chef Bricia Lopez shares her recipe for nachos with inspiration from Oaxaca. Try them and you’ll never go back to regular nachos!