Start your week right making this apettizing warm breakfast skillet, and share with someone else!
By Victoria Freixa Cheese. The way to most people’s hearts. Whether you’re the subtle and mild cheese type, or an aged stinky cheese lover, cheese is a common weakness amongst most. And for good reason—cheese is incredibly dynamic yet it has the power to put the “comfort” in any comfort meal. It’s the perfect topping […]
Try this perfect savory pie for spring, full of fresh garden veggies.
Inspired by Tex-Mex cuisine, this gooey and delicious dip with fresh tortilla chips will be the life of the party this Cinco de Mayo!
Celebrate Cinco de Mayo with this classic recipe for stuffed Poblano peppers.
These simple but flavorful eggplants are an elegant dinner idea. Easy to make and to share!
The modern chutney was born from a mix of Indian spices and chili peppers from the Americas and it’s a popular condiment to enjoy with a ‘picada’, a mix of different cold cuts, cheeses and nuts in Latin America.
Try this alluring typical appetizer from the southern cone of the American continent, deceptively easy but delicious!
Perfect for Super Bowl Sunday! Our guest chef Bricia Lopez shares her recipe for nachos with inspiration from Oaxaca. Try them and you’ll never go back to regular nachos!
Hosting a holiday party? Try these prosciutto canapés as a quick appetizer that will impress your guests.
Learn how to make the classic and delicious ham and cheese roll from Venezuela.
A sweet tooth is a double edged sword. On one end, it provides us with delicious, delectable desserts that fill our hearts and satisfy our taste buds after a good meal. On the other end, they are packed with calories that aren’t exactly on the healthy side and can leave our gut chemistry in a […]
Give your turkey leftovers a second life by frying it up with onions, garlic, and cranberry sauce. It makes the perfect sweet and savory filling for a quesadilla.
Impress your guests with this easy and colorful Peruvian classic for your upcoming Thanksgiving dinner.
Decorate these delicious and easy to make mole enchiladas for your Día de Los Muertos altar.
Latin America’s Hidden Culinary Secret: Bread For all the bad press the nutrition and gluten-free world has heaped upon the carbohydrate industry over the past decade, one fact remains clear: Bread is here to stay, folks. Nothing will ever rival the unadulterated pleasure that comes with sinking your teeth into a freshly baked slice of […]
A cheesy delight to share with friends.