Make this drool-worthy carne asada with spicy and sour Tamarind marinade. A recipe from our guest Chef Paola Briseño.
Tag: carne asada
Tex-Mex is a familiar subcategory of Mexican cuisine that, as the name describes, combines popular food groups from Mexico and Texas. What many people don’t know is that the TexMex (no hyphen) name was first used in 1875 referring to the train route that connected Mexico to Texas. It wasn’t until 1970 when Tex-Mex became […]