Watermelon Jalapeño Salsa

  • Servings 6-8
  • 15 mins.
  • Easy

Recipe

Ingredients

  • 1 Watermelon, center diced, and reserve watermelon bowl
  • ½ cup Cucumbers, diced
  • ½ cup Bell Peppers, diced
  • ½ cup Jicama diced
  • ½ cup Red Onion, diced
  • ½ cup Lime Juice, fresh
  • 1 tbsp. Jalapeño or Serrano, seeded, diced
  • 1/3 cup Epazote, chopped 
  • Sea Salt, to taste

Directions

  1. Start by ensuring the watermelon is completely drained. Combine in a large mixing bowl with cucumbers, peppers, jicama, and onion. Gently fold, mixing ingredients together.
  2. Add epazote and continue folding.
  3. Last, add the lime juice and salt little by little, tasting after each addition. Refrigerate for 5-10 minutes. Serve cold with blue corn tortilla chips & enjoy!

Pro Tips

Substitute with Cilantro and Basil if Epazote cannot be found

icon

Pasilla Glazed Lamb Chop

This delicious lamb with smoky pasilla glaze will be a hit during the holiday season, and through the year!

icon

Avocado Tostada

Why have toast when you can enjoy avocado on a toasted tortilla? Our guest Chef Ted Montoya shares his recipe for a mouthwatering avocado tostada. A perfect breakfast or afternoon snack!

Join our table

Subscribe to our Newsletter

Have no product in the cart!