Vegetarian Locro

Looking for a healthy vegetarian recipe? Prepare a delicious vegetarian version of the famed Argentinian stew to chase the cold nights away with this easy recipe.

  • Servings 4
  • 60
  • Easy

Recipe

Ingredients

  • 1 Onion
  • 2 Leeks
  • 2 Garlic cloves
  • 1 green Bell Pepper
  • 1 red Bell Pepper
  • 1 cup of cooked Beans
  • 1 Butternut Squash
  • 2 Yams
  • 2 Corns on the cob
  • 1 jar of Tomato sauce
  • 1 bunch Green Onion
  • 1 tbsp. Cayenne Pepper
  • 1 tsp. Paprika
  • Salt and pepper
  • Water

Directions

  1. Chop the vegetables.
  2. Sauté the onion, the leeks, the green and red pepper, add the tomato sauce and cook for a few minutes.
  3. Cut squash and yams in cubes. Add the yams and the squash to the stew.
  4. When the vegetables are tender, add the corn kernels and season with salt, pepper and paprika.
  5. Add cooked beans.
  6. Let it boil and stir now and then. Add water if necessary.
  7. To make the hot sauce, quickly sauté the sliced green onion in olive oil.
  8. Add paprika and cayenne pepper.
  9. Finish stew with hot sauce.

Pro Tips for to make the best locro

Add carrots and potatoes to make it a heartier stew.

icon

Chorizo Chickpea Salad

We’ve teamed up with Rosetta Stone to bring you some of our favorite recipes in popular languages to get you (and your belly) ready for your next adventure. Click below to download the Rosetta Stone app!

icon

The Mad Scientist Cocktail

Show off your bartending skills at your upcoming Halloween party with this spooky and creative cocktail.

Join our table

Subscribe to our Newsletter

Have no product in the cart!