Vegetarian Locro

Looking for a healthy vegetarian recipe? Prepare a delicious vegetarian version of the famed Argentinian stew to chase the cold nights away with this easy recipe.

  • Servings 4
  • 60
  • Easy

Recipe

Ingredients

  • 1 Onion
  • 2 Leeks
  • 2 Garlic cloves
  • 1 green Bell Pepper
  • 1 red Bell Pepper
  • 1 cup of cooked Beans
  • 1 Butternut Squash
  • 2 Yams
  • 2 Corns on the cob
  • 1 jar of Tomato sauce
  • 1 bunch Green Onion
  • 1 tbsp. Cayenne Pepper
  • 1 tsp. Paprika
  • Salt and pepper
  • Water

Directions

  1. Chop the vegetables.
  2. Sauté the onion, the leeks, the green and red pepper, add the tomato sauce and cook for a few minutes.
  3. Cut squash and yams in cubes. Add the yams and the squash to the stew.
  4. When the vegetables are tender, add the corn kernels and season with salt, pepper and paprika.
  5. Add cooked beans.
  6. Let it boil and stir now and then. Add water if necessary.
  7. To make the hot sauce, quickly sauté the sliced green onion in olive oil.
  8. Add paprika and cayenne pepper.
  9. Finish stew with hot sauce.

Pro Tips for to make the best vegetarian locro

Add carrots and potatoes to make it a heartier stew.

Are you a fan of stews for cold weather?

Check out or other stew recipes!

icon

Scallops on the Half-Shell with Sea Urchin

These elegant and simple scallops with sea urchin are perfect for any dinner party.

icon

Carbonada Doña Lucía

Nothing better for a winter night than this warming stew or carbonada, a comforting classic from various regions of South America.

Join our table

Subscribe to our Newsletter

Have no product in the cart!