Tomato Cashew Pesto

Recipe

Ingredients

• 5-7 Grape Tomatoes or 1 medium Tomato
• 1 cup Basil Leaves
• 2 tbsp. Cashew Butter or ¼ cup Cashews soaked in boiled water for 15-20 minutes
• ½ cup Olive Oil
• 1 Garlic Clove
• 1 tsp. Sea Salt

Directions

1. Put all the ingredients in a food processor and process until it’s creamy.
2. Pour over your favorite pasta. Garnish with chili powder and basil, and serve.