Tomato Cashew Pesto

A brilliant and mouthwatering combination of tomato and cashew that you can enjoy over your favorite pastas.

  • Servings 2-4
  • 15 mins.
  • Easy

Recipe

Ingredients

  • 5-7 Grape Tomatoes or 1 medium Tomato
  • 1 cup Basil Leaves
  • 2 tbsp. Cashew Butter or ¼ cup Cashews soaked in boiled water for 15-20 minutes
  • ½ cup Olive Oil
  • 1 Garlic Clove
  • 1 tsp. Sea Salt

Directions

  1. Put all the ingredients in a food processor and process until it’s creamy.
  2. Pour over your favorite pasta. Garnish with chili powder and basil, and serve.
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