Tomato Cashew Pesto

A brilliant and mouthwatering combination of tomato and cashew that you can enjoy over your favorite pastas.

  • Servings 2-4
  • 15 mins.
  • Easy

Recipe

Ingredients

  • 5-7 Grape Tomatoes or 1 medium Tomato
  • 1 cup Basil Leaves
  • 2 tbsp. Cashew Butter or ¼ cup Cashews soaked in boiled water for 15-20 minutes
  • ½ cup Olive Oil
  • 1 Garlic Clove
  • 1 tsp. Sea Salt

Directions

  1. Put all the ingredients in a food processor and process until it’s creamy.
  2. Pour over your favorite pasta. Garnish with chili powder and basil, and serve.
icon

Calamari

These gorgeous and delicious fried calamari rings with alioli are a classic seaside dish from Santander, Spain.

icon

Spot Prawn Ceviche

Looking for a variation of the classic Ceviche Recipe? Try this delicious and beautiful spot prawn ceviche to mix up your daily calory intake!

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!