Tomato Cashew Pesto

A brilliant and mouthwatering combination of tomato and cashew that you can enjoy over your favorite pastas.

  • Servings 2-4
  • 15 mins.
  • Easy

Recipe

Ingredients

  • 5-7 Grape Tomatoes or 1 medium Tomato
  • 1 cup Basil Leaves
  • 2 tbsp. Cashew Butter or ¼ cup Cashews soaked in boiled water for 15-20 minutes
  • ½ cup Olive Oil
  • 1 Garlic Clove
  • 1 tsp. Sea Salt

Directions

  1. Put all the ingredients in a food processor and process until it’s creamy.
  2. Pour over your favorite pasta. Garnish with chili powder and basil, and serve.
icon

Pie-Top Decorating Tips

Ever wonder how talented chefs and at-home cooks make those beautiful pie-tops? At first glance it can be quite intimidating, but it’s much easier than you may think.

icon

Colombian Buñuelos

The taste and smell of a Colombian Celebration is defined by these exquisite buñuelos.

Join our table

Subscribe to our Newsletter

Have no product in the cart!