Summer Grilled Pineapple

Top off your summer bbq with these mouthwatering grilled pineapple slices with rum glaze.

  • Servings 6-8
  • 30 mins.
  • Easy

Recipe

Ingredients

  • 1 fresh Pineapple
  • ¼ cup Coconut Palm Sugar
  • ¼ cup Dark Rum
  • 1 tbsp. Cinnamon
  • ½ tsp. Nutmeg
  • ½ tsp. ground Cloves
  • ½ tsp. ground Ginger
  • Vanilla Ice Cream

Directions

  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag.
  2. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  3. Save the rum liquid after removing pineapples and reduce down to a sauce/glaze.
  4. Preheat grill for high heat. Lightly oil grate.
  5. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
  6. Top with ice cream and drizzle rum glaze on top.

Pro Tips

Garnish with coconut shavings, cacao nibs or honey toasted peanuts.

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