Summer Grilled Pineapple

Top off your summer bbq with these mouthwatering grilled pineapple slices with rum glaze.

  • Servings 6-8
  • 30 mins.
  • Easy

Recipe

Ingredients

  • 1 fresh Pineapple
  • ¼ cup Coconut Palm Sugar
  • ¼ cup Dark Rum
  • 1 tbsp. Cinnamon
  • ½ tsp. Nutmeg
  • ½ tsp. ground Cloves
  • ½ tsp. ground Ginger
  • Vanilla Ice Cream

Directions

  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag.
  2. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  3. Save the rum liquid after removing pineapples and reduce down to a sauce/glaze.
  4. Preheat grill for high heat. Lightly oil grate.
  5. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
  6. Top with ice cream and drizzle rum glaze on top.

Pro Tips

Garnish with coconut shavings, cacao nibs or honey toasted peanuts.

icon

Choripan Bites

Never too early to start preparing for the Super Bowl, how about this easy and delicious Argentinian-inspired snack for the big day?

icon

Brazilian Collard Greens

The classic side dish from the famous Brazilian churrascarías, made easy to enjoy at home.

Join our table

Subscribe to our Newsletter

Have no product in the cart!