The classic Hannukah doughnuts called Sufganiyot makes it easy to celebrate and enjoy at home with family!
- Servings 2-4
- 1 tbsp. Active Dry Yeast
- 2 tbsp. Sugar, plus ½ tsp. Sugar (plus more for rolling)
- 1 large Egg
- ¼ tsp. ground Nutmeg
- 4 cups Vegetable Oil (for frying)
- ¼ cup Warm Water
- 1 ¼ cups All-Purpose Flour (plus more for dusting)
- 1 tbsp. Soft Butter
- 1 tsp. Salt
- 1 cup Jam, Strawberry, Raspberry and Apricot preferred
- In a small bowl combine yeast, warm water, and ½ tsp. sugar. Wait ten minutes.
- Place flour in a large bowl with a well made in the center. In well add yeast mixture, 2 tbsp. sugar, eggs, nutmeg, butter, and salt. Mix with a wooden spoon until a dough forms then knead with your hands until completely mixed. Put dough on a well floured surface and knead until dough bounces back (about 8 minutes) add more flour if necessary. Place in an oiled bowl and cover with plastic. Let sit at room temperature for about 1 to 1 ½ hours, until dough has doubled in size.
- Roll out until about ¼ inch think and punch out rounds about 3 inches in diameter. Let rise, about 15 minutes.
- Heat oil in an appropriate pan until it registers at 370°F. Fry on each side until golden brown, about 40 seconds per side. Remove with a slotted spoon. After about 1 min. roll hot doughnut in a bowl with sugar.
- With the jelly either use a pastry bag or simply cut doughnut in half and smear jelly.
Pro tips for this Sufganiyot
Of course you need a good, fluffy dough, but let’s face it: a huge part of doughnuts is the decorating. You could use powdered sugar, but there are also all kinds of glazes, sprinkles and other toppings you could try!
Want to make your loved ones a gift for Hannukah? Click here!