Spot Prawn Ceviche

Looking for a variation of the classic Ceviche Recipe? Try this delicious and beautiful spot prawn ceviche to mix up your daily calory intake!

    Recipe

    Ingredients

    • 1/2 lb. Live Spot Prawns
    • 2 Young Coconuts, cut in halves
    • 4 Tangelos
    • 2 Limes
    • 1/3 cup Jalapeño Oil
    • 1⁄2 Mini Heirloom Tomatoes
    • 10 Manzanilla Olives
    • 1 Serrano Chile, sliced thin
    • Cancha (crispy corn)
    • Sea salt, to taste
    • Micro-Cilantro
    • Extra virgin olive oil

    Directions

    1. Separate the shrimp head from tail, peel and clean. Cut into 4-5 pieces per shrimp, set aside in fridge.
    2. Juice tangelos and limes in separate non-reactive bowl add salt and pepper and blend with jalapeño oil.
    3. Cut tomatoes in half. Combine shrimp with serrano and tangelo-lime marinade.
    4. Use coconuts halves as bowls in which to serve. Marinate for about 2-3 minutes inside bowls and top with tomatoes, micro-cilantro and cancha.
    5. Finish with a drizzle of extra virgin olive oil.

    Pro Tips for the perfect Ceviche

    To make the Jalapeño oil blench six jalapeños with a pinch of salt and blend with 1 cup vegetable oil. Strain with cheese cloth in a container over ice.

    icon

    Peruvian-Style Turkey

    If you’re looking to break away from your same old Thanksgiving bird, this juicy and flavorful Peruvian-style roasted turkey is the perfect holiday centerpiece for your big meal!

    icon

    Meat and Cheese Tray

    Happiness and food are better when shared with friends. Try this delicious meat and cheese tray.

    Join our table

    Subscribe to our Newsletter

    Have no product in the cart!