Spot Prawn Ceviche

Looking for a variation of the classic Ceviche Recipe? Try this delicious and beautiful spot prawn ceviche to mix up your daily calory intake!



    • 1/2 lb. Live Spot Prawns
    • 2 Young Coconuts, cut in halves
    • 4 Tangelos
    • 2 Limes
    • 1/3 cup Jalapeño Oil
    • 1⁄2 Mini Heirloom Tomatoes
    • 10 Manzanilla Olives
    • 1 Serrano Chile, sliced thin
    • Cancha (crispy corn)
    • Sea salt, to taste
    • Micro-Cilantro
    • Extra virgin olive oil


    1. Separate the shrimp head from tail, peel and clean. Cut into 4-5 pieces per shrimp, set aside in fridge.
    2. Juice tangelos and limes in separate non-reactive bowl add salt and pepper and blend with jalapeño oil.
    3. Cut tomatoes in half. Combine shrimp with serrano and tangelo-lime marinade.
    4. Use coconuts halves as bowls in which to serve. Marinate for about 2-3 minutes inside bowls and top with tomatoes, micro-cilantro and cancha.
    5. Finish with a drizzle of extra virgin olive oil.

    Pro Tips for the perfect Ceviche

    To make the Jalapeño oil blench six jalapeños with a pinch of salt and blend with 1 cup vegetable oil. Strain with cheese cloth in a container over ice.

    This is a recipe brought to you by our friends at Ceviche Project!

    Do you want to try more ceviche recipes?

    Here you have more options for you to try!


    Mexican Hot Chocolate Fudge

    This drool-worthy chocolate fudge has sweet and spice and everything’s nice.


    La Boca Meatballs

    Search no more! This easy meatballs recipe will change your life. In a short time you'll have delicious meatballs to match with your favorite pasta

    Stay in the know with our weekly newsletter

    The top Latin food and lifestyle links,
    according to our community, for free.

    Have no product in the cart!