Spinach Gnocchi

How about starting the week with these glorious green gnocchi full of spinach goodness?



    • 2 cups Spinach
    • 2 cups Potatoes, pressed
    • 1 Egg Yolk
    • 1 cup All-Purpose Flour
    • 4 cups Water
    • Blue Cheese
    • Salt and Pepper


    1. Sauté the raw spinach, drain and thoroughly squeeze, then chop.
    2. Mix them with the pressed potatoes, egg yolk and the piece of butter.
    3. Add a bit of flour and salt and pepper to taste. F
    4. orm a soft dough that doesn’t stick (add more flour if necessary).
    5. Cut and make long rolls. Cut in 1-inch pieces and stick them with a fork.
    6. Softly toss them in salted boiling water. Once they float, take them out with a skimmer.
    7. Serve with butter and grated cheese.

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