Spinach Gnocchi

How about starting the week with these glorious green gnocchi full of spinach goodness?



  • 2 cups Spinach
  • 2 cups Potatoes, pressed
  • 1 Egg Yolk
  • 1 cup All-Purpose Flour
  • 4 cups Water
  • Blue Cheese
  • Salt and Pepper


  1. Sauté the raw spinach, drain and thoroughly squeeze, then chop.
  2. Mix them with the pressed potatoes, egg yolk and the piece of butter.
  3. Add a bit of flour and salt and pepper to taste. F
  4. orm a soft dough that doesn’t stick (add more flour if necessary).
  5. Cut and make long rolls. Cut in 1-inch pieces and stick them with a fork.
  6. Softly toss them in salted boiling water. Once they float, take them out with a skimmer.
  7. Serve with butter and grated cheese.

Is gnocchi your favorite pasta?

If the answer to that question is YES then check out these other amazing gnocchi recipes!


Pulled Beef Arepas

This version of arepas with creamy cilantro sauce is popular across Colombia, and you can fill them with your favorite meat!


Lemon Poppy Seed Pancakes

A delicious and gluten-free breakfast coming up with this easy recipe!

Join our table

Subscribe to our Newsletter

Have no product in the cart!