Spinach Gnocchi

How about starting the week with these glorious green gnocchi full of spinach goodness?



  • 2 cups Spinach
  • 2 cups Potatoes, pressed
  • 1 Egg Yolk
  • 1 cup All-Purpose Flour
  • 4 cups Water
  • Blue Cheese
  • Salt and Pepper


  1. Sauté the raw spinach, drain and thoroughly squeeze, then chop.
  2. Mix them with the pressed potatoes, egg yolk and the piece of butter.
  3. Add a bit of flour and salt and pepper to taste. F
  4. orm a soft dough that doesn’t stick (add more flour if necessary).
  5. Cut and make long rolls. Cut in 1-inch pieces and stick them with a fork.
  6. Softly toss them in salted boiling water. Once they float, take them out with a skimmer.
  7. Serve with butter and grated cheese.

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