Spicy Green Bean Casserole

Chipotle makes everything better, even this time-honored Thanksgiving side dish.

  • Servings 4
  • 35
  • Easy

Recipe

Ingredients

  • 1 can Cream of Mushroom Soup, no water added
  • ½ cup Milk
  • 1 tsp. Soy Sauce
  • 1 tsp. Black Pepper
  • 4 cups Green Beans, blanched
  • 1 cup + ⅓ cup Fried Onions
  • 1 can Chipotle en Adobo
  • 2 sprigs Tarragon, fresh

Directions

  1. Combine all ingredients except ⅓ cup onion strings in a large mixing bowl. Fold together until mixed well.
  2. Bake at 350°F for 25 minutes or until bubbling. Stir the casserole. Sprinkle with the remaining onions.
  3. Bake for an additional 5 minutes or until the onions are golden brown.

Pro Tips

Slice and de-seed the chipotle chiles in adobo if you prefer a less spicy dish.

Combine this side dish with our Peruvian-Style Turkey recipe!

Do you like our content?

Follow us on Instagram and Facebook!

icon

Cheese Mousse Recipe with Nicola Costantino – Art of Food

In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.

icon

Oaxacan Mole Nachos

Perfect for Super Bowl Sunday or any get together with friends! Our guest chef Bricia Lopez shares her recipe for nachos with inspiration from Oaxaca. Try them and you’ll never go back to regular nachos!

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!