Spanish Olive and Orange Tapas

Learn how to make these delicious and easy-to-make tapas, inspired by the flavors of Mediterranean Spain

  • Servings 6
  • 20
  • Easy

Recipe

Ingredients

  • 1 cup Spanish Olives
  • 1 Baguette
  • 6 Anchovies
  • 2 tbsp. Capers
  • ½ Red Onion, thinly sliced
  • ¼ cup Raspberry Vinaigrette
  • ¼ cup Olive Oil
  • 3 sprigs fresh Parsley
  • Orange segments to garnish
  • 1 pinch Garlic salt

Directions

  1. In a food processor, combine the olives, anchovies, capers, 2 of the 3 sprigs of parsley, garlic salt, and raspberry vinaigrette.
  2. Drizzle in olive oil as needed.
  3. Pulse into a slightly chunky spread. Set aside.
  4. Slice the red onion very thin and set aside.
  5. Cut the oranges into segments and set aside.
  6. Toast baguette slices to your liking.
  7. Spread olive tapenade onto the baguette slices evenly.
  8. Top with orange segment and red onion.
  9. Garnish with parsley leaf.

Pro Tips to get the best Spanish tapas

Add slices of fried chorizo for an added layer of flavor.

Here is another tapa option for you to try: Paella tapas!

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These exquisite paletas are the perfect treat for hot summer days, with the sweetness of watermelon and tangy chile powder.

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Beef Empanadas

These traditional beef empanadas are easy to make and a great option for a party platter. This empanada recipe comes from Argentina

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