Spanish Olive and Orange Tapas

Learn how to make these delicious and easy-to-make tapas, inspired by the flavors of Mediterranean Spain

  • Servings 6
  • 20
  • Easy

Recipe

Ingredients

  • 1 cup Spanish Olives
  • 1 Baguette
  • 6 Anchovies
  • 2 tbsp. Capers
  • ½ Red Onion, thinly sliced
  • ¼ cup Raspberry Vinaigrette
  • ¼ cup Olive Oil
  • 3 sprigs fresh Parsley
  • Orange segments to garnish
  • 1 pinch Garlic salt

Directions

  1. In a food processor, combine the olives, anchovies, capers, 2 of the 3 sprigs of parsley, garlic salt, and raspberry vinaigrette.
  2. Drizzle in olive oil as needed.
  3. Pulse into a slightly chunky spread. Set aside.
  4. Slice the red onion very thin and set aside.
  5. Cut the oranges into segments and set aside.
  6. Toast baguette slices to your liking.
  7. Spread olive tapenade onto the baguette slices evenly.
  8. Top with orange segment and red onion.
  9. Garnish with parsley leaf.

Pro Tips

Add slices of fried chorizo for an added layer of flavor.

icon

Royal Prestige Chicken Wings in Habanero-Pineapple Sauce

The infallible chicken wing gets a makeover with the tangy and sweet taste of pineapple and habanero pepper.

icon

Chimichurri

This delicious marinade from Argentina is a classic for the ages.

Join our table

Subscribe to our Newsletter

Have no product in the cart!