Socca Taco

Take your usual tacos on a trip using chickpea flour to make the tortilla, inspired by the delicious socca’s from France and Italy.

  • Servings 10
  • 50
  • Easy

Recipe

Ingredients

For the Socca Tortilla:

  • 1 cup Chickpea Flour
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Black Pepper, freshly ground
  • 1 ¼ cup lukewarm Water
  • 3 tbsp. Extra-Virgin Olive Oil
  • Coconut Oil, for pan (or canola or vegetable oil)

For the Tomato Salsa:

  • 1-2 cups Grape Tomatoes cut into half
  • 1 small Red Onion, diced
  • Handful Cilantro, chopped
  • Olive Oil
  • Juice of ½ Lemon or Lime
  • ½ tsp. Chipotle Powder
  • A pinch of Cumin
  • Sea Salt
  • 1 avocado, diced

Directions

  1. Put chickpea flour, salt, and pepper in a medium bowl. Whisk in warm water and olive oil. Cover with a plastic wrap or a clean kitchen towel and let it sit for at least 30 minutes.
  2. Place a small or medium non-stick pan over medium heat. Add a knob of coconut oil to the pan and with a paper towel grease the pan.  Pour ½ cup batter in the center of the pan, then quickly rotate it gently to allow it to spread.
  3. Cook for 2 minutes, then with a wooden or rubber spatula loosen the edge of socca and quickly flip it. Cook for 1 minute then remove from the pan.  Make sure the heat isn’t too high.
  4. Make the tomato salsa tossing all ingredients in a bowl.
  5. Top the soccas with the tomato salsa and avocado.
  6. Garnish with cilantro, drizzle lime juice, sprinkle chipotle powder and serve.
icon

Puerro Chicken

If you’re craving for a delicious chicken dish for a weeknight meal look no further than this easy recipe.

icon

Flavored Salts

Pack more flavor and spice in your regular salt with these three easy recipes, try them on you favorite dishes!

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!