Shrimp Lettuce Wraps

Recipe

Ingredients

FOR THE FILLING

• 8 large Shrimp, peeled & deveined
•  1⁄4 cup Cherry tomatoes
• 1 clove Garlic, minced
• 1 tsp. Chipotle En Adobo, chopped or mashed into paste
• 1 tbsp. Orange juice, freshly squeezed
• 1 tsp. Honey
• 1 tsp. Kosher salt
• 2 tbsp. Olive oil + as needed

FOR THE LETTUCE CUPS

• 4 leaves Romaine lettuce, whites removed
• 2 wedges Lime
• 1 Avocado, sliced
• 4 sprigs Fresh cilantro
• Option: add Crema, diced pineapple and/or mango as desired

Directions

FOR THE FILLING

1. Combine ingredients in a large mixing bowl and toss to coat evenly.
2. Heat a skillet on medium-high heat. Add mixture and cook until shrimp turns pink. Add more olive oil as needed to prevent sticking.

FOR THE LETTUCE CUPS

1. Fill each lettuce leaf with about 3 oz. of filling.
2. Top with Avocado and cilantro. Serve with lime wedges and enjoy!