Shrimp Lettuce Wraps

The perfect healthy snack for going back to school! Enjoy these shrimps, perfectly seasoned with some chipotle and freshly wrapped in lettuce leafs.

  • Servings 4
  • 45'
  • Easy

Recipe

Ingredients

FOR THE FILLING

  • 8 large Shrimp, peeled & deveined
  •  1⁄4 cup Cherry tomatoes
  • 1 clove Garlic, minced
  • 1 tsp. Chipotle En Adobo, chopped or mashed into paste
  • 1 tbsp. Orange juice, freshly squeezed
  • 1 tsp. Honey
  • 1 tsp. Kosher salt
  • 2 tbsp. Olive oil + as needed

FOR THE LETTUCE CUPS

  • 4 leaves Romaine lettuce, whites removed
  • 2 wedges Lime
  • 1 Avocado, sliced
  • 4 sprigs Fresh cilantro
  • Option: add Crema, diced pineapple and/or mango as desired

Directions

FOR THE FILLING

  1. Combine ingredients in a large mixing bowl and toss to coat evenly.
  2. Heat a skillet on medium-high heat. Add mixture and cook until shrimp turns pink. Add more olive oil as needed to prevent sticking.

FOR THE LETTUCE CUPS

  1. Fill each lettuce leaf with about 3 oz. of filling.
  2. Top with Avocado and cilantro. Serve with lime wedges and enjoy!
icon

Aarón’s Mango-Ají Amarillo Purée

This delicious flavor base made with fresh mangoes and ají amarillo is perfect as a salad dressing, as a sauce or even to enjoy by itself!

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!