Shrimp Lettuce Wraps

The perfect healthy snack for going back to school! Enjoy these shrimps, perfectly seasoned with some chipotle and freshly wrapped in lettuce leafs.

  • Servings 4
  • 45'
  • Easy

Recipe

Ingredients

FOR THE FILLING

  • 8 large Shrimp, peeled & deveined
  •  1⁄4 cup Cherry tomatoes
  • 1 clove Garlic, minced
  • 1 tsp. Chipotle En Adobo, chopped or mashed into paste
  • 1 tbsp. Orange juice, freshly squeezed
  • 1 tsp. Honey
  • 1 tsp. Kosher salt
  • 2 tbsp. Olive oil + as needed

FOR THE LETTUCE CUPS

  • 4 leaves Romaine lettuce, whites removed
  • 2 wedges Lime
  • 1 Avocado, sliced
  • 4 sprigs Fresh cilantro
  • Option: add Crema, diced pineapple and/or mango as desired

Directions

FOR THE FILLING

  1. Combine ingredients in a large mixing bowl and toss to coat evenly.
  2. Heat a skillet on medium-high heat. Add mixture and cook until shrimp turns pink. Add more olive oil as needed to prevent sticking.

FOR THE LETTUCE CUPS

  1. Fill each lettuce leaf with about 3 oz. of filling.
  2. Top with Avocado and cilantro. Serve with lime wedges and enjoy!
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