Shrimp Ceviche Cocktail

The classic shrimp cocktail made easy. Fresh and flavorful!

Recipe

Ingredients

  • 2 lb. fresh shrimp, raw, peeled, and deveined  
  • 2 vine ripened tomatoes
  • 1 English cucumber
  • 2 Serrano pepper
  • 1 red onion
  • 1 avocado
  • 1 bunch cilantro
  • 1 cup fresh lime juice
  • 1/2 cup Clamato
  • 3 tbsp. ketchup
  • 1 pinch cayenne
  • salt and pepper, to taste

Directions

  1. Chop raw shrimp into roughly 1 inch pieces.
  2. Dice the cucumber, red onion, tomato, and avocado.
  3. Mince the Serrano peppers and roughly chop the cilantro.
  4. In a new bowl, add the lime juice, Clamato, ketchup, cayenne, salt and pepper.
  5. Add in your shrimp, chopped veggies, and cilantro.
  6. Marinate for up to 6 hours, covered in the refrigerator.
  7. Serve with more avocado and fresh cilantro.

Pro Tips for the perfect cocktail!

You can leave the shrimp marinating for a maximum period of 24 hours.

Try our other shrimp recipes by clicking here!

icon

Homemade Chicken Soup with Tomatillo and Avocado

Looking for a great homemade chicken soup recipe that you can make from scratch? Look no more: this Chicken Soup with Tomatillo and Avocado brings all the feel-good sensations of the classic chicken soup and is full of Latin flavors.

icon

Huevos con Chorizo Casserole

This easy eggs and chorizo casserole is the perfect breakfast for Christmas morning.

Join our table

Subscribe to our Newsletter

Have no product in the cart!