Shrimp Ceviche Cocktail

The classic shrimp cocktail made easy. Fresh and flavorful.

    Recipe

    Ingredients

    • 2 lb. fresh shrimp, raw, peeled, and deveined  
    • 2 vine ripened tomatoes
    • 1 English cucumber
    • 2 Serrano pepper
    • 1 red onion
    • 1 avocado
    • 1 bunch cilantro
    • 1 cup fresh lime juice
    • 1/2 cup Clamato
    • 3 tbsp. ketchup
    • 1 pinch cayenne
    • salt and pepper, to taste

    Directions

    1. Chop raw shrimp into roughly 1 inch pieces.
    2. Dice the cucumber, red onion, tomato, and avocado.
    3. Mince the Serrano peppers and roughly chop the cilantro.
    4. In a new bowl, add the lime juice, Clamato, ketchup, cayenne, salt and pepper.
    5. Add in your shrimp, chopped veggies, and cilantro.
    6. Marinate for up to 6 hours, covered in the refrigerator.
    7. Serve with more avocado and fresh cilantro.

    Pro Tips

    You can leave the shrimp marinating for a maximum period of 24 hours.

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