Shrimp Ceviche Cocktail

The classic shrimp cocktail made easy. Fresh and flavorful!

    Recipe

    Ingredients

    • 2 lb. fresh shrimp, raw, peeled, and deveined  
    • 2 vine ripened tomatoes
    • 1 English cucumber
    • 2 Serrano pepper
    • 1 red onion
    • 1 avocado
    • 1 bunch cilantro
    • 1 cup fresh lime juice
    • 1/2 cup Clamato
    • 3 tbsp. ketchup
    • 1 pinch cayenne
    • salt and pepper, to taste

    Directions

    1. Chop raw shrimp into roughly 1 inch pieces.
    2. Dice the cucumber, red onion, tomato, and avocado.
    3. Mince the Serrano peppers and roughly chop the cilantro.
    4. In a new bowl, add the lime juice, Clamato, ketchup, cayenne, salt and pepper.
    5. Add in your shrimp, chopped veggies, and cilantro.
    6. Marinate for up to 6 hours, covered in the refrigerator.
    7. Serve with more avocado and fresh cilantro.

    Pro Tips for the perfect cocktail!

    You can leave the shrimp marinating for a maximum period of 24 hours.

    Try our other shrimp recipes by clicking here!

    icon

    Whiskey Sour

    Make happy hour at home with this smooth and exquisite whiskey sour.

    icon

    Cheese Mousse Recipe with Nicola Costantino – Art of Food

    In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.

    Stay in the know with our weekly newsletter

    The top Latin food and lifestyle links,
    according to our community, for free.

    Have no product in the cart!