Try this awesome Seafood Casserole, inspired by the Spanish paella. There are many other versions in Latin countries like Peru, Chile, Argentina and Mexico.
Servings 4
60
Medium
Recipe
Ingredients
- 2 Green Onions, chopped
- 1 Onion, chopped
- 1 Carrot, chopped
- 1 Red Pepper, chopped
- 2 Garlic Cloves, minced
- 2 Tomatoes, chopped
- Olive Oil
- Salt & Pepper
- 6 pieces of Squid
- 1 cup Calamari
- 1 cup Shrimp
- 1 cup Prawns
- 6 Mussels
- 6 Clams
- 1 cup White Rice
- 1 tsp. Saffron
- 1 cup White Wine
- 1 cup Vegetable Broth
- 1/2 cup Peas, steamed
Directions
- Stir fry the green onion, onion, bell pepper, carrot and garlic. Season with salt and pepper to taste. Reserve.
- Cook the squid, calamari, shrimp and prawns in olive oil. Reserve.
- In a large pot combine white rice with saffron, add the fried vegetables with the white wine and half of the broth. Cook for 10 minutes.
- Add the cooked pieces of seafood to the rice mix, incorporate the peas, mussels, clams and the remaining broth. Cover the pot and let it simmer 15 minutes. Stir occasionally.
- Let it rest 5 minutes before serving. Serve with chopped parsley.
The perfect pairing for your Seafood Casserole or Seafood Cazuela
Pair with a glass of your favorite chilled white wine. You can also start your dinner with some bread and tomato, which is a typical appetizer served in Spain.