Salsa Roja

An easy and traditional salsa roja with spicy guajillo chiles that you'll want all over your tacos.

  • Servings 6-8
  • 20 mins.
  • Easy

Recipe

Ingredients

  • 4-8 dried Guajillo Chiles
  • Satl
  • 1 Garlic Clove, peeled and roughly chopped
  • 1/4 small Onion, roughly chopped
  • 1 small Tomato, chopped
  • 1/4 tsp. Mexican Oregano
  • 1/2 cup Hot Water

Directions

  1. Toast chiles in pan with a touch of oil for about 4 minutes on each side.
  2. Remove from pan and add the hot water over the chiles. Allow to soften for about 5 minutes.
  3. Add all other ingredients to a blender. Remove tops of the chiles and discard. Add the rest of the chiles and the hot water. Blend well.
  4. Remove from blender and cook in pan with a touch of oil until color deepens, about 7 minutes.
  5. Remove, cool and serve!
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