Royal Prestige Tofu Vegan Eggs

Recipe

Ingredients

• 1/4 cup Red Onion, diced
• 1 tbsp. Minced Garlic
• 1 cup Firm Tofu, grated
• 1/2 cup Red Tomatoes, diced
• 1/4 cup Red Bell Peppers, diced
• 1/4 cup Green Bell Peppers, diced
• 1 cup Spinach, cut in strips
• 2 cups Vegan Eggs, whipped
• Olive Oil Spray
• Jalapeños, to taste
• 2 tbsp. Diluted Soy Sauce
• 2 slices of Rye Bread, toasted
• 1/4 cup Scallion, chopped

Directions

1. Pre-heat the 12 inch Gourmet Pan for 3 minutes at medium-high temperature
2. Spray olive oil, add the onion, garlic, jalapeños and tofu. Sauté for 2 minutes, stirring constantly.
3. Push the contents of the pan to the sides, leaving a space in the middle of the pan. Spray oil and add the whipped eggs. Cook for 2 minutes.
4. Add the tomatoes, spinach and say sauce. Mix well.
5. Cover and lower the heat to medium, cook for another 3 minutes.
6. Serve on toast with avocado and scallion.

Pro Tips

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