Royal Prestige Tilapia with Mango Salsa

You’ve never had tilapia that is as delicious and easy to prepare as this recipe!

  • Servings 4
  • 8 Mins
  • Medium

Recipe

Ingredients

  • 4 tilapia Filets
  • 2 tbsp. Lemon Pepper seasoning
  • 1⁄4 cup Orange Juice
  • 4 cups Sugar Snap peas
  • 1 clove Garlic, minced

For the Mango Salsa:

  • 1 cup Mango, small diced
  • 1⁄2 cup Red Bell Pepper, small diced
  • 1⁄2 cup Green Bell Pepper, small diced
  • 1⁄4 cup Red Onion, small diced
  • 1⁄2 cup Corn kernels
  • 1 lime, freshly squeezed
  • 2 tbsp. White vinegar

Directions

  1. In the 2‐quart Mixing Bowl, combine all mango salsa ingredients; set aside.
  2. Season tilapia fillets with lemon pepper seasoning.
  3. Preheat the 101⁄2‐inch Skillet at medium‐high heat for 3 minutes. Reduce temperature to low, add filets and cook for 3 minutes. Using the Spatula, turn fillets over, pour orange juice, cover with the Redi‐Temp® valve closed and cook for 3 extra minutes.
  4. Preheat the 8‐inch Gourmet Skillet at medium‐high temperature for 3 minutes. Add sugar snap peas and garlic; sauté at medium temperature for 2 minutes, while constantly stirring
  5. Top tilapia with mango salsa. Serve with sautéed snap peas and your favorite rice.
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