Royal Prestige Tilapia with Mango Salsa

Recipe

Ingredients

• 4 tilapia Filets
• 2 tbsp. Lemon Pepper seasoning
• 1⁄4 cup Orange Juice
• 4 cups Sugar Snap peas
• 1 clove Garlic, minced

For the Mango Salsa:

• 1 cup Mango, small diced
• 1⁄2 cup Red Bell Pepper, small diced
• 1⁄2 cup Green Bell Pepper, small diced
• 1⁄4 cup Red Onion, small diced
• 1⁄2 cup Corn kernels
• 1 lime, freshly squeezed
• 2 tbsp. White vinegar

Directions

1. In the 2‐quart Mixing Bowl, combine all mango salsa ingredients; set aside.
2. Season tilapia fillets with lemon pepper seasoning.
3. Preheat the 101⁄2‐inch Skillet at medium‐high heat for 3 minutes. Reduce temperature to low, add filets and cook for 3 minutes. Using the Spatula, turn fillets over, pour orange juice, cover with the Redi‐Temp® valve closed and cook for 3 extra minutes.
4. Preheat the 8‐inch Gourmet Skillet at medium‐high temperature for 3 minutes. Add sugar snap peas and garlic; sauté at medium temperature for 2 minutes, while constantly stirring
5. Top tilapia with mango salsa. Serve with sautéed snap peas and your favorite rice.