Royal Prestige Honey and Garlic Chicken

Prepare this Honey and Garlic Chicken as a simple and delicious option to prepare for lunch and dinner all week.

  • Servings 4
  • 15 mins.
  • Easy

Recipe

Ingredients

  • 8 Chicken thighs, boneless
  • 1 lb. baby Red Potatoes, halved
  • 1⁄2 lb. baby Carrots, sliced
  • 1 cup Snap Peas

For the Marinade:

  • 1/2 cup Honey
  • 1 tbsp. Soy Sauce
  • 1 tbsp. Garlic, minced
  • 1 tsp. dry Basil
  • 1 tsp. dry Oregano
  • 1 tsp. Red Pepper Flakes
  • Salt & Pepper, to taste

Directions

  1. In the 3‐quart Mixing Bowl, combine all marinade ingredients. Add chicken thighs, cover and let marinate for 15 minutes in the fridge.
  2. Preheat the 6‐quart Dutch Oven at medium‐high heat for 3 minutes. The temperature is correct when a few drops of water are sprinkled on the utensil and they move around the surface without evaporating.
  3. Add chicken and cook for 4 minutes with cover ajar.
  4. Flip chicken over, add vegetables and remaining marinade. Cover with the Redi‐ Temp® valve open and cook until it whistles (about 1 minute).
  5. Reduce temperature to low and, when the valve stops whistling, close it and cook for 8 extra minutes.

Pro Tips

Serve with your favorite rice.

icon

Aarón’s Cilantro-Cotija Pesto

The magnificent Chef Aarón Sánchez shares his recipe for an easy and delicious Latin-inspired pesto. Try it with your favorite pasta!

icon

St. Patrick’s Day Cookies

Celebrate the feast of Saint Patrick’s with these creamy and delicious Irish cream cookies. Or make them all year round!

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!