Royal Prestige Coffee Rubbed Lamb

Recipe

Ingredients

• 16 oz. Lamb Chops
• 1/4 cup Ground Espresso Coffee
• 1 tsp. Chilli Powder
• 1 tsp. Ground Cumin
• 1 tsp. Salt
• 1 tsp. Black Pepper
• 1/4 cup Marsala Wine
• 1/4 cup Chicken Stock
• 1/4 cup Heavy Cream

Directions

1. In the 3-quart Mixing Bowl, combine ground espresso coffee, chili powder, ground cumin, salt and pepper. Coat lamb chops in this mixture and set them aside.
2. In the 2-quart Saucepan, mix all sauce ingredients with the Precision Series Whisk, and let reduce for about 7 minutes at medium heat, until the sauce thickens a bit. Stir occasionally.
3. Preheat 10 1/2 inch Skillet at medium-high heat for 3 minutes, or until a few drops of water are sprinkled on the utensil and they move around the surface without evaporating. Add lamb chops and cook for 4 minutes with the cover ajar.
4. Turn lamb chops over, reduce heat to medium, and cook for 5 minutes with the cover ajar; remove from skillet. If you prefer them well done, let them cook for 2 additional minutes.
5. Serve lamb chops and pour sauce over them.