Royal Prestige Coffee Rubbed Lamb

Impress your dinner guests with these exquisite lamb chops, the touch of coffee flavor will surprise them!

  • Servings 2
  • 16 Mins
  • Medium

Recipe

Ingredients

  • 16 oz. Lamb Chops
  • 1/4 cup Ground Espresso Coffee
  • 1 tsp. Chilli Powder
  • 1 tsp. Ground Cumin
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1/4 cup Marsala Wine
  • 1/4 cup Chicken Stock
  • 1/4 cup Heavy Cream

Directions

  1. In the 3-quart Mixing Bowl, combine ground espresso coffee, chili powder, ground cumin, salt and pepper. Coat lamb chops in this mixture and set them aside.
  2. In the 2-quart Saucepan, mix all sauce ingredients with the Precision Series Whisk, and let reduce for about 7 minutes at medium heat, until the sauce thickens a bit. Stir occasionally.
  3. Preheat 10 1/2 inch Skillet at medium-high heat for 3 minutes, or until a few drops of water are sprinkled on the utensil and they move around the surface without evaporating. Add lamb chops and cook for 4 minutes with the cover ajar.
  4. Turn lamb chops over, reduce heat to medium, and cook for 5 minutes with the cover ajar; remove from skillet. If you prefer them well done, let them cook for 2 additional minutes.
  5. Serve lamb chops and pour sauce over them.
icon

The Johnny Sánchez Margarita

Learn how to make the perfect margarita from our friends at Johnny Sanchez restaurant in New Orleans.

icon

Caribbean Lettuce Cups

These mouthwatering lettuce cups are inspired by the flavors of Caribbean food, and are a healthy option for lunch and dinner!

Join our table

Subscribe to our Newsletter

Have no product in the cart!