Royal Prestige Coffee Rubbed Lamb

Impress your dinner guests with these exquisite lamb chops, the touch of coffee flavor will surprise them!

  • Servings 2
  • 16 Mins
  • Medium

Recipe

Ingredients

  • 16 oz. Lamb Chops
  • 1/4 cup Ground Espresso Coffee
  • 1 tsp. Chilli Powder
  • 1 tsp. Ground Cumin
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1/4 cup Marsala Wine
  • 1/4 cup Chicken Stock
  • 1/4 cup Heavy Cream

Directions

  1. In the 3-quart Mixing Bowl, combine ground espresso coffee, chili powder, ground cumin, salt and pepper. Coat lamb chops in this mixture and set them aside.
  2. In the 2-quart Saucepan, mix all sauce ingredients with the Precision Series Whisk, and let reduce for about 7 minutes at medium heat, until the sauce thickens a bit. Stir occasionally.
  3. Preheat 10 1/2 inch Skillet at medium-high heat for 3 minutes, or until a few drops of water are sprinkled on the utensil and they move around the surface without evaporating. Add lamb chops and cook for 4 minutes with the cover ajar.
  4. Turn lamb chops over, reduce heat to medium, and cook for 5 minutes with the cover ajar; remove from skillet. If you prefer them well done, let them cook for 2 additional minutes.
  5. Serve lamb chops and pour sauce over them.
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