Royal Prestige Beer Steak

Recipe

Ingredients

• 2 pounds sirloin steak, thinly sliced
• 1⁄4 cup red onion, julienned
• 1 tbsp. garlic, minced
• 1⁄2 cup red bell pepper, julienned
• 1⁄2 cup yellow bell pepper, julienned
• 1 cup mushrooms, sliced
• 1 cup green beans
• 1 cup yellow wax beans
• 1 cup baby carrots
• Salt and black pepper, to taste

Beer Sauce:

• 1 cup dark beer
• 1/2 cup soy sauce
• 1 tbsp. dijon mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. liquid smoke

Directions

1. In the 2‐quart Mixing Bowl, combine the Beer Sauce ingredients with the Whisk; set aside.
2. Preheat the Wok at medium‐high heat for about 3 minutes. The temperature is correct when a few drops of water are sprinkled on the utensil and they move around the surface without evaporating.
3. Add meat, place the cover ajar and cook for 2 minutes; stir sporadically.
4. Add onion and garlic; cook for 2 more minutes. Incorporate the rest of the vegetables and beer sauce.
5. Reduce to medium heat, cover and cook for 8 more minutes.

Pro Tips

Serve with rice and tortillas.