Ravioli Pasticho with Turkey Meat Sauce

An easy version of the classic Venezuelan Pasticho made with ravioli and a velvety turkey meat sauce.

  • Servings 2-4
  • 45 mins.
  • Easy

Recipe

Ingredients

  • 2 package BUITONI® Refrigerated Four Cheese Ravioli (20 oz.)
  • 1 tbsp. Olive Oil
  • 1 lb. Ground Turkey
  • 2 Garlic Cloves, minced
  • Coarse Sea Salt
  • Freshly Ground Pepper
  • 1/2 tsp. Red Pepper Flakes
  • 1 container BUITONI® Refrigerated Marinara Sauce (15 oz.)
  • 8 oz. shredded Mozzarella Cheese
  • 2 containers BUITONI® Refrigerated Alfredo Sauce (15 oz.)
  • 1 container BUITONI® Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Directions

  1. Heat olive oil in large pan over medium-hight heat. Add in ground turkey, garlic, salt, pepper, and red pepper flakes. Mix well, breaking turkey with a wooden spoon. Add marinara sauce and stir until fully incorporated. Reduce heat to low, cover, and simmer for about 8 minutes. Remove from heat and cool.
  2. Preheat oven to 350°F. Grease 9×12 in. baking dish.  
  3. Line bottom of baking dish with one third of uncooked ravioli. Layer with one-half of turkey mixture, 4 oz. of mozzarella cheese, and 8 oz. Alfredo Sauce. Repeat layer one more time. Add remaining third of ravioli on top. Top evenly with 4 oz. Alfredo Sauce and Parmesan Cheese.
  4. Cover dish with foil. Bake for 40 minutes. Let stand for 8-10 mins. before serving.
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