Quindim

Make this popular Brazilian baked dessert, easy, colorful and delicious!

  • Servings 2-4
  • 30 mins.
  • Easy

Recipe

Ingredients

  • ¾ cup Sugar
  • ½ tsp. Coconut flavor
  • 2 tsp. Butter, tempered
  • 3 Egg yolks
  • 1 Egg white
  • ¼ tsp. Vanilla extract

Directions

  1. Preheat oven to 350°F.
  2. Mix sugar, vanilla, butter and coconut in a bowl.
  3. Stir in all eggs and beat until well combined.
  4. Pour mixture into 6 inch pie pan or any appropriate baking pan.
  5. Place mixture (that’s already in a baking pan) into another larger pan allowing you to fill it up with hot water, enough to reach halfway up the mixture.
  6. Bake until golden brown about 30 minutes in preheated oven.
  7. Let cool, chill, cut and serve.

Pro Tips

Add shredded coconut flakes to the mixture for extra coconut texture and flavor.

icon

Red Chilaquiles

For the perfect red chilaquiles, the trick to crispy, crunchy, never-soggy tortilla chips is to cook them in an oil with a high-smoke point.

Join our table

Subscribe to our Newsletter

Have no product in the cart!