Pumpkin Spice White Russian

Recipe

Ingredients

For the infused vodka:

• 1 cup Pumpkin Purée
• 2 tsp. Pumpkin Spice
• 750 ml. (25 oz.) vodka

For the cocktail:

• 1.5 oz. Pumpkin Vodka
• 3/4 oz. Dark Rum
• 1/2 oz. Coffee Flavored Liqueur
• 1 oz. Heavy Cream or Coconut Milk
• Brown Sugar or other sweetener as desired

Directions

For the infused vodka:

1. Combine pumpkin purée and pumpkin spice in a pan over low-medium heat, cook for 5 mins.
2. Add pumpkin mixture and vodka into a large mason jar and shake until fully combined.
3. Place in refrigerator for 2 days.
4. Strain into new bottle.

For the cocktail:

1. Combine all ingredients into a shaker, add ice, shake for 8-10 seconds.
2. Strain into a martini glass.
3. Garnish with cinnamon stick and piece of whole pumpkin.

Pro Tips to get a softest pumpkin spice white russian

If you prefer a less-boozy cocktail, cut the amount of rum in half. Alternatively, if you prefer a stronger cocktail add an extra shot.

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