Puerto Rican Pumpkin Fritters

Recipe

Ingredients

• 1 cup Pumpkin Purée
• ¾ cup All-Purpose Flour
• ⅔ cup Brown Sugar
• 1 tbsp. Ground Cinnamon
• ½ tsp. Salt
• 1 Egg
• Canola Oil for frying

Directions

1. In a large bowl, combine all ingredients except canola oil and mix well using a spatula. Add more flour as needed to form batter.
2. In a large pan heat canola oil to 375°F. Using an ice cream disher, scoop 2-4 oz. of batter into the center of the pan. Once solid and starting to brown, flip the fritter using a slotted spoon and press down using the back of your spoon.
3. Once they’re cooked and golden brown on both sides, take them out and drain on a plate lined with paper towels.
4. Repeat until you’ve used up all your batter.

Pro Tips

Serve with a shot of espresso or strong coffee for the ultimate breakfast.