Puerto Rican Pumpkin Fritters

Think: pumpkin-spiced-donuts-meets-churros, but better!

  • Servings 4
  • 25 mins.
  • Easy

Recipe

Ingredients

  • 1 cup Pumpkin Purée
  • ¾ cup All-Purpose Flour
  • ⅔ cup Brown Sugar
  • 1 tbsp. Ground Cinnamon
  • ½ tsp. Salt
  • 1 Egg
  • Canola Oil for frying

Directions

  1. In a large bowl, combine all ingredients except canola oil and mix well using a spatula. Add more flour as needed to form batter.
  2. In a large pan heat canola oil to 375°F. Using an ice cream disher, scoop 2-4 oz. of batter into the center of the pan. Once solid and starting to brown, flip the fritter using a slotted spoon and press down using the back of your spoon.
  3. Once they’re cooked and golden brown on both sides, take them out and drain on a plate lined with paper towels.
  4. Repeat until you’ve used up all your batter.

Pro Tips

Serve with a shot of espresso or strong coffee for the ultimate breakfast.

icon

How to make easy Beef Enchiladas

Looking for an easy Beef Enchiladas recipe? Look no further, you can make these beef enchiladas with red sauce and queso for any weekday dinner!

icon

Seafood Cazuela

Try this awesome Seafood Casserole, inspired by the Spanish paella. There are many other versions in Latin countries like Peru, Chile, Argentina and Mexico.

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!