Postre Tres Leches

Recipe

Ingredients

• 1 cup Canned Peaches, squared
• 1 cup Condensed Milk
• 1/2 Media Crema
• 1 cup Milk
• 1 pack Unflavored Gelatin
• 3 tsp. Hot Water + 1/2 cup
• Fresh Mint, to garnish

Directions

1. Combine the condensed milk, media crema and milk in a blender and blend until smooth.
2.  Add the 3 tsp. of hot water to the unflavored gelatin in a small bowl until you form a paste.
3. Afterwards transfer the paste to a pot with 1/2 cup hot water in low heat and stir until the paste is dissolved.
4. Add the dissolved gelatin to the milk and blend again.
5. Serve a scoop of diced canned peaches into individual small bowls and add the milk and gelatin mixture.
6. Chill in the fridge for 3 hours until the gelatin has set. Refrigerating overnight is recommended.
7. Garnish with fresh mint.

Pro Tips

It can also be served with strawberries instead of peaches.