Postre Tres Leches

One of Colombia's most beloved desserts and so easy to make!

  • Servings 5
  • 20 mins. + 3 hrs. chill
  • Easy

Recipe

Ingredients

  • 1 cup Canned Peaches, squared
  • 1 cup Condensed Milk
  • 1/2 Media Crema
  • 1 cup Milk
  • 1 pack Unflavored Gelatin
  • 3 tsp. Hot Water + 1/2 cup
  • Fresh Mint, to garnish

Directions

  1. Combine the condensed milk, media crema and milk in a blender and blend until smooth.
  2.  Add the 3 tsp. of hot water to the unflavored gelatin in a small bowl until you form a paste.
  3. Afterwards transfer the paste to a pot with 1/2 cup hot water in low heat and stir until the paste is dissolved.
  4. Add the dissolved gelatin to the milk and blend again.
  5. Serve a scoop of diced canned peaches into individual small bowls and add the milk and gelatin mixture.
  6. Chill in the fridge for 3 hours until the gelatin has set. Refrigerating overnight is recommended.
  7. Garnish with fresh mint.

Pro Tips

It can also be served with strawberries instead of peaches.

icon

Halloween Party Snack Food Mix

Try the perfect Halloween Party Snack Food Mix. Our two young guest chefs show you how to make the perfect snack for a Halloween party, with a Latin twist!

icon

Esquite

Our guest chef Ted Montoya indulges our tastebuds with this easy and mouthwatering recipe for esquite, the famous Mexican street food.

Join our table

Subscribe to our Newsletter

Have no product in the cart!