Porteño Beef

Try this easy and heavenly bowl of steaming beef and mushrooms for dinner tonight!

  • Servings 2
  • 40 mins.
  • Easy

Recipe

Ingredients

  • ¾ lb. Beef Tenderloin
  • 1 tbsp. Butter
  • ½ lb. Button Mushrooms (around 10-12 mushrooms)
  • ½ cup of Cognac
  • 2 tbsp. Mustard
  • ¼ cup Cream
  • 2 tbsp. Worcester Sauce
  • Salt and pepper

Directions

  1. Cut beef into cubes and sauté in butter until brown on all sides.
  2. Remove from pan and set aside.
  3. Cut mushrooms into quarters and sauté in same pan.
  4. Slowly poor Cognac into pan with mushrooms, let the alcohol evaporate and add the beef again, the cream, the Worcester sauce and the mustard.
  5. Cook in medium heat for 5-10 minutes.

Pro Tips

Add pepper as needed and serve by itself or with white rice.

icon

Southern Gnocchi

Reward yourself with these delicious gnocchi made with yams and garnished with grated zucchini.

icon

Halloween Party Snack Mix

Let our young guest chefs show you how to make the perfect snack for a Halloween party, with a Latin twist!

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!