Porteño Beef

Try this easy and heavenly bowl of steaming beef and mushrooms for dinner tonight!

  • Servings 2
  • 40 mins.
  • Easy

Recipe

Ingredients

  • ¾ lb. Beef Tenderloin
  • 1 tbsp. Butter
  • ½ lb. Button Mushrooms (around 10-12 mushrooms)
  • ½ cup of Cognac
  • 2 tbsp. Mustard
  • ¼ cup Cream
  • 2 tbsp. Worcester Sauce
  • Salt and pepper

Directions

  1. Cut beef into cubes and sauté in butter until brown on all sides.
  2. Remove from pan and set aside.
  3. Cut mushrooms into quarters and sauté in same pan.
  4. Slowly poor Cognac into pan with mushrooms, let the alcohol evaporate and add the beef again, the cream, the Worcester sauce and the mustard.
  5. Cook in medium heat for 5-10 minutes.

Pro Tips

Add pepper as needed and serve by itself or with white rice.

icon

Fish Taco Salad

A bowl of this salad will keep your palate and your appetite satisfied, while keeping the calories away!

icon

Royal Prestige Pork Loin with Pineapple Glaze

If you think that preparing a delicious glazed tenderloin for family gatherings is slow and laborious, we are here to prove you wrong!

Join our table

Subscribe to our Newsletter

Have no product in the cart!