Pollo a la Brasa Sauce

Spice up your chicken with this easy and mouthwatering sauce, inspired by the traditional Peruvian recipe.

  • Servings 2 cups
  • 10 mins.
  • Easy



  • ¼ cup Low Sodium Soy Sauce
  • Juice of 3 limes
  • 5 Garlic cloves, crushed
  • 1 tsp. fresh Ginger, chopped
  • 1/4 cup Ají Amarillo paste 
  • ¼ cup MAZOLA® CORN OIL 
  • ⅓ cup Queso Fresco
  • ½ tsp. Black Pepper


  1. Place everything but oil in blender and pulse.
  2. Stream in MAZOLA® CORN OIL until it’s blended smoothly.
  3. Use to marinate and baste chicken on the grill, over the stove, or in the oven!

Pro Tips

Did you know Mazola® Corn Oil may help lower cholesterol 2x more than extra virgin olive oil*? *Maki KC, Lawless Al, Kelley KM, Kaden VN, Dicklin MR. Benefits of corn oil compared to extra virgin olive oil consumption on the plasma lipid profile in men and women with elevated cholesterol: results from a controlled feeding trial. J. Clin. Lipidol. January/February 2015 issue. Study sponsored in part by ACH Food Companies, Inc. For more information visit Mazola.com. ©2018 ACH Food Companies, Inc.


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