Poached Pears

Cozy up to these delicious and easy poached pears, they will warm up the night and the soul.

  • Servings 2
  • 1 hr.
  • Easy

Recipe

Ingredients

  • 1 ½ cups Red Wine
  • 3/4 cup Sugar
  • 1/4 Navel Orange
  • 1 Lemon
  • 4 Cloves
  • 1 Cinnamon stick
  • 4 small Pears, peeled

Directions

  1. Combine the wine, juice from the orange quarter and the lemon, the cinnamon stick, cloves and sugar.
  2. Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally, about 25 minutes.
  3. Remove and discard the orange quarter and spices. Return the liquid to a simmer and cook until syrupy and reduced by two-thirds, about 15 minutes, depending on size of pan.
  4. Spoon the sauce over the pears.

Pro Tips

Serve with a generous scoop of vanilla ice cream.

icon

Rosemary Orange Biscuits

Once again the amazing guest Chef Shelly Gilad from Shelly’s Humble Kitchen shares an easy and healthy recipe to make these flavorful biscuits — kids will love them!

icon

Vegan Ceviche

Ceviche all year long! Try this vegan version, a bowl full of vegetable deliciousness and nutrition.

Join our table

Subscribe to our Newsletter

Have no product in the cart!