Prepare this classic cocktail from South America, the perfect way to open the appetite for a feast of Latin food.
- Servings 2
- 15 mins.
- 2 oz. Pisco
- 1 oz. Lime Juice
- 2 tbsp. Granulated Sugar
- 1 Egg White
- Tabasco Hot Sauce
- Place the ice, pisco, lime juice and sugar on the blender.
- Blend for a few seconds, add the egg white until the mix is foamy.
- Serve in a glass with a few drops of hot sauce.
Try adding a few drops of your favorite bitters for a more complex flavor.