Pisco Sour

Prepare this classic cocktail from South America, the perfect way to open the appetite for a feast of Latin food.

  • Servings 2
  • 15 mins.
  • Easy

Recipe

Ingredients

  • 2 oz. Pisco
  • 1 oz. Lime Juice
  • 2 tbsp. Granulated Sugar
  • 1 Egg White
  • Ice
  • Tabasco Hot Sauce

Directions

  • Place the ice, pisco, lime juice and sugar on the blender.
  • Blend for a few seconds, add the egg white until the mix is foamy.
  • Serve in a glass with a few drops of hot sauce.

Pro Tips

Try adding a few drops of your favorite bitters for a more complex flavor.

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