Pasilla Martinez

The martini reinvented with a touch of smoky pasilla pepper.

  • Servings 1-2
  • 5 mins.
  • Easy

Recipe

Ingredients

  • 2 oz. Pasilla pepper-infused Gin
  • 1 oz. Sweet Vermouth
  • ¼ oz. Luxardo
  • 1 dash Angostura bitters
  • 1 dash Old Fashioned spice bitters

Directions

  1. Combine chopped pasilla pepper and gin in stir glass, let sit for 5 minutes.
  2. Add remaining ingredients, stir with ice.
  3. Strain into coupe glass, garnish with orange peel.

Pro Tips

For a stronger flavor infuse the gin with the peppers overnight.

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Tamales

Tamales never go out of season, but they’re the ideal dish for posadas, Christmas dinner, New Year’s…. ok, Tamales are good anytime!

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Fresh Herb & Lime Dressing

This easy, fragrant and delicious citrusy dressing is the perfect compliment to any salad.

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