Pasilla Martinez

Recipe

Ingredients

• 2 oz. Pasilla pepper-infused Gin
• 1 oz. Sweet Vermouth
• ¼ oz. Luxardo
• 1 dash Angostura bitters
• 1 dash Old Fashioned spice bitters

Directions

1. Combine chopped pasilla pepper and gin in stir glass, let sit for 5 minutes.
2. Add remaining ingredients, stir with ice.
3. Strain into coupe glass, garnish with orange peel.

Pro Tips

For a stronger flavor infuse the gin with the peppers overnight.