Pascualina

This exquisite savory pie is full of spinach and veggie goodness, an import from Italian immigrants into Argentina and Uruguay.

  • Servings 1 tart
  • 50 mins.
  • Medium

Recipe

Ingredients

For the filling:

  • 2 Garlic Cloves
  • 1 Red Bell Pepper
  • 1 Onion
  • Olive Oil
  • Salt and Pepper
  • 1 lb. Spinach
  • 2 Eggs
  • Nutmeg
  • Shredded Cheese

For the dough:

  • 1 cup All-Purpose Flour
  • Salt and Pepper
  • 3 Eggs
  • ¼ cup Milk
  • 1 stick Butter

To finish:

  • Shredded Cheese
  • 4 hard boiled Eggs

Directions

  1. Chop garlic, bell pepper, and onion. Stir fry them in a pan with olive oil. Season with salt and pepper.
  2. Transfer to a bowl and reserve.
  3. Mince the spinach finely, add to fried vegetables and add two whole eggs. Season again and incorporate with grated nutmeg and shredded cheese.
  4. Make a pie dough by hand with the all-purpose flour, 3 eggs, milk and butter.
  5. Extend the pie dough with a roller and line a baking container, add a thin layer of shredded cheese before transferring the spinach.
  6. Add 4 hard boiled eggs and finish with the top layer of dough. Varnish it with egg yolk and sprinkle some extra flour on top.
  7. Bake for 30 mins at 375°F
  8. Let it cool before serving.

Pro Tips

Use mozzarella or parmesan cheese for best results.

icon

Strawberry and Requesón Mollete

We’ve teamed up with Rosetta Stone to bring you some of our favorite recipes in popular languages to get you (and your belly) ready for your next adventure. Click below to download the Rosetta Stone app!

icon

Poached Pears

Cozy up to these delicious and easy poached pears, they will warm up the night and the soul.

Join our table

Subscribe to our Newsletter

Have no product in the cart!