Pascualina

Recipe

Ingredients

For the filling:

• 2 Garlic Cloves
• 1 Red Bell Pepper
• 1 Onion
• Olive Oil
• Salt and Pepper
• 1 lb. Spinach
• 2 Eggs
• Nutmeg
• Shredded Cheese

For the dough:

• 1 cup All-Purpose Flour
• Salt and Pepper
• 3 Eggs
• ¼ cup Milk
• 1 stick Butter

To finish:

• Shredded Cheese
• 4 hard boiled Eggs

Directions

1. Chop garlic, bell pepper, and onion. Stir fry them in a pan with olive oil. Season with salt and pepper.
2. Transfer to a bowl and reserve.
3. Mince the spinach finely, add to fried vegetables and add two whole eggs. Season again and incorporate with grated nutmeg and shredded cheese.
4. Make a pie dough by hand with the all-purpose flour, 3 eggs, milk and butter.
5. Extend the pie dough with a roller and line a baking container, add a thin layer of shredded cheese before transferring the spinach.
6. Add 4 hard boiled eggs and finish with the top layer of dough. Varnish it with egg yolk and sprinkle some extra flour on top.
7. Bake for 30 mins at 375°F
8. Let it cool before serving.

Pro Tips

Use mozzarella or parmesan cheese for best results.